Yellow Curry
A 'gary' to our followersYellow Curry ผัดผงกระหรี่
(pad pong garee)
An eclectic mix of cultures, drawn from India and Thailand, are responsible for creating this intriguing dish, affectionally known amongst our customers as a ‘gary’.
It could easily be classed as a ‘comfort-food’ dish. A sort of hybrid, stir-fry and curry dish.
The emotive aromas of turmeric and coconut inspire thoughts of far-off jungles and beaches. It is a mild, enjoyable, curry of onions, peppers, broccoli and yellow curry paste. It is thicker sauce than other Thai dishes and delightful with chicken, superb with king prawns.

Takeaway Options / Prices
£11.61
£11.91
£12.92
£10.96
Flavour
There is only one flavour for this dish: mild
Allergens
- celery
- eggs
- soya
- wheat
Dietary Options
- vegetarian
- vegan
- gluten free
Main Ingredients
- chicken, prawns, pork, beef
- broccoli
- carrots
- cauliflower
- coconut
- mushroom
- peppers
- spring onions
Copyright © 2005 - 2022
All content © Thai Kitchen in Lakeland. | All rights reserved.
All content © Thai Kitchen in Lakeland. | All rights reserved.