Yellow CurryA 'gary' to our followers
Yellow Curry ผัดผงกระหรี่
(pad pong garee)
An eclectic mix of cultures, drawn from India and Thailand, are responsible for creating this intriguing dish, affectionally known amongst our customers as a ‘gary’.
It could easily be classed as a ‘comfort-food’ dish. A sort of hybrid, stir-fry and curry dish.
The emotive aromas of turmeric and coconut inspire thoughts of far-off jungles and beaches. It is a mild, enjoyable, curry of onions, peppers, broccoli and yellow curry paste. It is thicker sauce than other Thai dishes and delightful with chicken, superb with king prawns.
There is only one flavour for this dish: mild
- chicken, prawns, pork, beef
- spring onions