Udon Noodles
richer texture, heartier dishUdon Noodles (ผัดซีอิ้ว)
(pad kee mao)
Slightly thicker noodles with a richer texture giving a heartier dish.
Pad Kee Mao Noodles
This is Thai fast food! Quick, tasty, and exciting. This dish of Thai stir fry noodles, in a rich soy sauce, are super versatile and taste good with just about anything, try them with chicken, prawns or the vegetarian option. It is a popular street food dish in Thailand to eat on the go, but slow down, take your time, enjoy the flavours.
What is Udon noodle made of?
Thick Japanese noodles made only of wheat, flour, and water.


Are Udon noodles vegan?
Unlike pasta and other noodles they contain no egg and so are suitable for vegetarians and vegans.
Are Udon noodles healthy?
Made from whole wheat flour providing a healthy dose of carbohydrates, fibre and nutrients to benefit your health.

14.5
14.75
15.25
14.5
- celery
- mushroom (sauce 0.3%)
- soya sauce
- wheat
Dietary Options
- vegetarian
- vegan
Main Ingredients
- bamboo
- bean sprout
- basil
- broccoli
- carrot
- cauliflower
- chilli
- garlic
- grachai
- peppers
- peppercorn
- green bean
- tofu (vegetarian only)






What People are Saying
“Fabulous Food”
Joanne R
“Amazing Every Time!”
RugbyNutt
“Best Takeaway Ever”
“I called up after a recommendation and I was told they were fully booked until 8.30. The owner managed to help me out and squeeze 3 delicious meals in at 4pm, they were outstanding. I have eaten a lot of Thais in the area & all round the world and this is one of the best !
Thank you very much we will be back soon :)”
Sam
“Best Thai”
“This is one of the best Thais I’ve ever had. The thought and care that went into the cooking of these dishes showed through ever dish. A slice of Thailand in Kendal. Will be coming back again and again. The corn fritters were just something else!”
Kirsty

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