Thai Prawn Crackers
everyone's favourite thai snackThai Prawn Crackers
Thai prawn crackers – I challenge you to stop eating them once you’ve started!
They’re made for sharing, but be quick or they’ll be gone!
They’re made from high-quality fresh shrimp caught in the pacific ocean. No artificial colours.
These shrimp chips are an ideal snack for adults and children, a great alternative to crisps. Served with a sweet chilli dip.
Once you finished your meal, if there’s some left, put a film on the tv, grab a beer and finish them off, great!
Allergen Information:
* This product may contain traces of gluten, maize gluten, nut and lactose due to the methods used in the manufacture of the product. *


Prawn crackers have been handmade for generations and contain about 30% real prawns.
The tapioca flour, which is extracted from the cassava root, contains starch which is what gives the cracker its ‘crunch’ when deep fried at 190 degrees.
Because they aren’t traditionally made with any wheat flour, they are gluten-free.

3.75
Ain’t no chillis here, but there will be some sweet ones hiding in the dip
- crustaceans
Dietary Options
- gluten free* (note above)
- pescatarian
Main Ingredients
Crackers
- fresh shrimp 9%
- tapioca starch
- garlic
- sugar
- salt
Sweet Chilli Sauce
- cornflower
- pickled red chilli
- fresh chilli
- vinegar (distilled)
- garlic
- vinegar (distilled)
Nutrition
Figures below are a guide based on a 30g serving (Thai crackers are weighed at 80 grams per bag)
Percentages are based on a diet of 2000 calories a day.
Protein: 2g, Total Carbs:17g, Calories: 140Kcal
- Protein 6%
- Carbs 60%
- Calories 39%







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