Thai Pork Ribs

pork spare ribs thai style

Thai Pork Ribs ซี่โครงหมูย่าง
(sii khrong moo yaang)

Our ribs are marinated, deep fried and served with BBQ sauce.

They make a great starter and you could combine this dish with our other starter dishes such as, moo ping, chicken wings, corn fritters, chicken satay for example to make an exciting Thai starter combo.

We use spare ribs, that are marinated in Thai herbs, then steamed (braised) and deep fried before being served smothered in a BBQ sauce.

The ribs are marinated then braised in a sealed bowl to create a dish that’s tender and flavourful.

In Thailand they are usually eaten as a snack with a cold beer.

Use your fingers, it’s messy, but the best way, and keep plenty of tissues available.


SII KHRONG MOO thai pork spare ribs on a plate at our takeaway
Takeaway Options / Prices



No chillis, except for garnish

  • barley
  • celery
  • soya
  • wheat

Dietary Options

Main Ingredients

  • pork
  • chilli sauce
  • cinnamon
  • honey
  • tomato
  • sugar
  • vinegar
a bowl of khao soi noodles from khao soi thai cafe in kendal
a bowl of khao soi noodles from khao soi thai cafe in kendal
a bowl of khao soi noodles from khao soi thai cafe in kendal

What People are Saying

“Great menu with a wide range of dishes. Food is fresh and prepared quickly so no long wait times as with many other restaurants. Lovely friendly staff and the little drive through area is charmingly cute.” Amy

“I turned up as I was working away, the man said it would be an hour wait and then texted me a sooner time as I asked if it was possible. The food was unreal, exactly like Thailand. Excellent service.​” Jordan

“Food was so fresh and tasty with good portions no faults whatsoever. You might look at the prices and think it’s expensive for a takeaway but you get what you pay for. 

Wagga mammas is one of my favourite restaurants but ain’t a scratch on this place”

“Great meal, full of flavour and freshly prepared. Would highly recommend. Went for the Box to go, pad thai, pad pet moo (which was incredible) and a thai green curry. Will be back again when I’m in the Kendal area again!”

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