Thai Green Curry

Thailand's famous medium curry

Thai Green Curry แกงป่า
(gaeng keow waan)

What can I say about green curry, that hasn’t already been said? If you know about Thailand, you know about green curry, it is synonymous with Thailand, or rather inseparable.

It is hot, spicy, full of flavour, deliciously cooked in coconut milk, exciting with eggplants. It is a medium curry, hotter than red, but not as spicy as the jungle curry. It derives its colour from the main ingredient in the dish: green chillis.

It’s preparation is unmistakable and a room will quickly fill with its distinctive aromas as this epicurean delight is cooking. Enough said, sit down, time to eat.

A bowl of Thai green curry one of our takeaway dishes
Takeaway Options / Prices
Easy with the chillis, chef!
Go on then, add a few.
Blow my socks off!
  • celery
  • crustaceans

Dietary Options

  • gluten free (not sea bass special)
  • vegetarian
  • vegan

Main Ingredients

  • chicken, pork, beef, prawns
  • sea bass
  • bamboo
  • basil
  • coconut
  • courgette
  • chilli
  • garlic
  • pepper
  • tofu (vegetarian)

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Food Awards

thai kitchen good food award for takeaways 2023