Tempura

Battered pieces of vegetables or prawns

Tempura ผักซุปเเปังทอด
(pàk súp pang tôt)

Vegetable tempura: little pieces of baby corn, broccoli, carrots, peppers and other pieces of fresh, colourful vegetables deep-fried in batter until crisp and golden.

Stab each one with a fork, dip it in a bowl of plum sauce and lift it, dripping, to your mouth. Succulent, amazing!

Alternatively prawn tempura, king prawns rolled in breadcrumbs and deep-fried. Exciting!

Takeaway Options / Prices

£5.50

£6.50

Flavour
No chillis here!
A plate of vegetable tempura with a plum sauce dip
King prawn tempura on a plate with plum sauce dip and salad
Allergens
  • crustaceans (prawns)
Dietary
  • vegetarian
  • vegan
Ingredients
  • prawns
  • vegetables
  • batter / breadcrumbs

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