Tempura

Tempura ผักซุปเเปังทอด
(pàk súp pang tôt)

Vegetable tempura: little pieces of baby corn, broccoli, carrots, peppers and other pieces of fresh, colourful vegetables deep-fried in batter until crisp and golden.

Stab each one with a fork, dip it in a bowl of plum sauce and lift it, dripping, to your mouth. Succulent, amazing!

Alternatively prawn tempura, king prawns rolled in breadcrumbs and deep-fried. Exciting!

• crustaceans (prawns)

• vegetarian
• vegan