Tempura

Tempura ผักซุปเเปังทอด
(pàk súp pang tôt)

Vegetable tempura: little pieces of baby corn, broccoli, carrots, peppers and other pieces of fresh, colourful vegetables rolled in breadcrumbs, then deep-fried in batter until crisp and golden.

Stab each one with a fork, dip it in a bowl of plum sauce and lift it, dripping, to your mouth. Succulent, amazing!

Exciting!

• wheat

• vegetarian
• vegan