Spring Rolls

Spring Rolls เปาะเปี๊ยะทอด
(bpaw bpia thaawt)

The tasty vegetables and noodles are fighting to get out. From the first bite – as you break through the crispy, golden-brown pastry – your mouth is filled with a medley of flavours.

Dip the spring roll in a sweet and sour sauce first and your taste buds will just sing with zest.

Try our duck spring rolls, shredded duck rolled with vegetables in pastry then deep-fried until golden-brown and served with hoisin sauce.

• celery
• corn
• soya
• wheat
  

• vegetarian
• vegan