Spring Rollscrispy spring rolls (duck or vegetable)
Spring Rolls เปาะเปี๊ยะทอด
(bpaw bpia thaawt)
The tasty vegetables and noodles are fighting to get out. From the first bite – as you break through the crispy, golden-brown pastry – your mouth is filled with a medley of flavours.
Dip the spring roll in a sweet and sour sauce first and your taste buds will just sing with zest.
Try our duck spring rolls, shredded duck rolled with vegetables in pastry then deep-fried until golden-brown and served with hoisin sauce.
- glass noodles
- mushroom sauce
- soya sauce
- spring onion
- white cabbage