Spring Rolls

crispy spring rolls (duck or vegetable)

Spring Rolls เปาะเปี๊ยะทอด
(bpaw bpia thaawt)

The tasty vegetables and noodles are fighting to get out. From the first bite – as you break through the crispy, golden-brown pastry – your mouth is filled with a medley of flavours.

Dip the spring roll in a sweet and sour sauce first and your taste buds will just sing with zest.

Try our duck spring rolls, shredded duck rolled with vegetables in pastry then deep-fried until golden-brown and served with hoisin sauce.

Crispy Spring Rolls (Bpaw Bpia Thaawt)
Takeaway Options / Prices




No chillis

  • celery
  • corn
  • soya
  • wheat
  • vegetarian
  • vegan
  • coriander
  • carrot
  • *duck*
  • glass noodles
  • mushroom sauce
  • soya sauce
  • spring onion
  • white cabbage

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