Thai Red Curry

Medium, sweet, curry from Thailand

Red Curry แกงเผ็ด
(gaeng daeng)

As red is the emotive colour of fire and hot red chillies, some may think that red curry is hotter than it’s more famous partner, green curry, but it isn’t.

Both these dishes are synonymous with Thailand, but red curry is smoother and milder, and should not send you racing to the kitchen for the water or another beer!

Thai Red Curry แกงเผ็ด (Gaeng Daeng) on the thai main course menu for thai kitchen in lakeland dinner party
Takeaway Options / Prices





Are you sure?
Medium, just as it should be!
Now I’m hotter than the green 🙂
  • celery
  • crustaceans
Dietary Options
  • gluten free
  • vegetarian
  • vegan
Main Ingredients
  • chicken, pork, beef, prawns  
  • bamboo
  • basil
  • chilli
  • carrots
  • coconut
  • courgettes
  • garlic
  • green beans

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