Prawn, Asparagus Stir FryDelicious seasonal dish
Prawn & Asparagus Stir Fry
(khung pad nor mai farang)
Asparagus heralds the warm summer months, the abundance of crisp green vegetables, baby corn, salads and light meals in the evening.
This tasty seasonal dish of succulent king prawns, stir fried together with crunchy asparagus, baby corn, mushroom and carrot to make a delicious combination and not to be missed.
Enjoy this meal with a glass of chilled, white wine, friends in the garden and warm nights.
- gluten free