Pork and Sesame Toast

Pork and Sesame Toast

ขนมปังหน้าหมู

(bpang naa mŏo)

Cuts of bread layered with minced pork, scattering with sesame seeds, deep-fried and served with a sweet & sour plum sauce.

These addictive little appetisers can be made with either prawn or pork, or with both, and they are a Thai street food classic.

It may seem a strange idea to put minced pork onto a piece of bread, cover it with sesame seeds and then deep fry it, but Thai food is different and this dish tastes fantastic.

Dip the crispy toast into a bowl of plum sauce, and the pork and sesame will just melt into your mouth as the soft, warm bread caresses your tongue.

• eggs
• soya
• wheat
• sesame