Ped Makham
Duck in Tamarind SaucePed Makham เป็ดมะขาม
(duck with tamarind sauce)
‘Ped Makham’ (duck with tamarind sauce) – tender duck breast, rubbed with flour then deep fried and sliced.
Beautifully presented on a bed of broccoli and cauliflower before being covered with our homemade tamarind sauce and garnished with chilli, coriander and cashew nuts.
Takeaway Options / Prices
18.25
Allergens
- cashew nuts
- celery
Dietary Options
- gluten free
Main Ingredients
- broccoli
- cashew nuts
- cauliflower
- coriander root
- garlic
Copyright © 2005 - 2026
All content © Thai Kitchen in Lakeland. | All rights reserved.
All content © Thai Kitchen in Lakeland. | All rights reserved.
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