Ped Makham

Duck in Tamarind Sauce

Ped Makham เป็ดมะขาม
(duck with tamarind sauce)

‘Ped Makham’ (duck with tamarind sauce) – tender duck breast, rubbed with flour then deep fried and sliced.

Beautifully presented on a bed of broccoli and cauliflower before being covered with our homemade tamarind sauce and garnished with chilli and coriander.

A dish of Ped Makham (duck in tamarind sauce) from our Thai takeaway menu this week
Takeaway Options / Prices

£12.95

Flavour

No chillis, better this way

About right!

If you must!

Allergens
  • celery

Dietary Options

Main Ingredients

  • broccoli
  • cauliflower
  • coriander root

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