Ped Makham
Duck in Tamarind SaucePed Makham เป็ดมะขาม
(duck with tamarind sauce)
‘Ped Makham’ (duck with tamarind sauce) – tender duck breast, rubbed with flour then deep fried and sliced.
Beautifully presented on a bed of broccoli and cauliflower before being covered with our homemade tamarind sauce and garnished with chilli and coriander.
Takeaway Options / Prices
£12.95
Allergens
- celery
Dietary Options
Main Ingredients
- broccoli
- cauliflower
- coriander root
© 2005 - 2020
All content © Thai Kitchen in Lakeland. All rights reserved.
