Ped Makham
Duck in Tamarind SaucePed Makham เป็ดมะขาม
(duck with tamarind sauce)
‘Ped Makham’ (duck with tamarind sauce) – tender duck breast, rubbed with flour then deep fried and sliced.
Beautifully presented on a bed of broccoli and cauliflower before being covered with our homemade tamarind sauce and garnished with chilli and coriander.
Takeaway Options / Prices
£14.25
Allergens
- celery
Dietary Options
- gluten free
Main Ingredients
- broccoli
- cauliflower
- coriander root
Copyright © 2005 - 2022
All content © Thai Kitchen in Lakeland. | All rights reserved.
All content © Thai Kitchen in Lakeland. | All rights reserved.
