Pad Pak Ruam Mit

ผัดผักรวมมิตร

(stir fried vegetables)

Who can resist Pad Pak Ruam Mit?

This plate of stir fried vegetables, in a rich soy sauce, is fantastic as a side dish with other Thai food.

I’m not vegetarian but I just love this dish straight from the wok.

Fresh, crunchy, squeaky vegetables, full of colours and flavours, mixed with garlic and just a hint of chilli.

It’s a great way to liven up the taste of vegetables, and healthy too.

We use, broccoli, cauliflower, carrots, chinese leaf, bean sprouts, mushrooms amongst other seasonal vegetables.

It will be a game-changer about the way you think about mixed vegetables, and just the ticket for vegetarians and vegans.

• celery
• soya
• wheat

Dietary Options

• gluten free
• vegetarian
• vegan