Pad Pak Ruam Mit

stir fried vegetables, fresh & crunchy

Pad Pak Ruam Mit


(stir fried vegetables)

Who can resist Pad Pak Ruam Mit?

This plate of stir fried vegetables, in a rich soy sauce, is fantastic as a side dish with other Thai food.

I’m not vegetarian but I just love this dish straight from the wok.

Fresh, crunchy, squeaky vegetables, full of colours and flavours, mixed with garlic and just a hint of chilli.

It’s a great way to liven up the taste of vegetables, and healthy too.

We use, broccoli, cauliflower, carrots, chinese leaf, bean sprouts, mushrooms amongst other seasonal vegetables.

It will be a game-changer about the way you think about mixed vegetables, and just the ticket for vegetarians and vegans.

A plate of Pad Pak Ruam MIt ( stir fried mixed vegetables) in Thai sauces
Takeaway Options / Prices



Just veg, no chillis (unless you ask)

  • celery
  • soya
  • wheat

Dietary Options

  • gluten free
  • vegetarian
  • vegan

Main Ingredients

  • mixed vegatables
  • bean sprouts
  • broccoli
  • carrots
  • caulflower
  • chilli
  • chinese leaf
  • garlic
  • mushroom
a bowl of khao soi noodles from khao soi thai cafe in kendal
a bowl of khao soi noodles from khao soi thai cafe in kendal
a bowl of khao soi noodles from khao soi thai cafe in kendal

What People are Saying

“Had the Khao Soi, King Prawn Blankets and Pork and Sesame Toast – absolutely stunning, would definitely recommend!” Ollie
“Had a fantastic lunch here today. Amazing flavours and so fresh. Lovely atmosphere too. Would recommend 100%!​” Rachel
“Tasty Thai food served in an informal and friendly atmosphere. Family run restaurant with a great range of dishes cooked fresh to order and priced very reasonably.  Superb authentic Thai cooking.” Chris
Having been to Thailand a few times, we adore authentic Thai food – and that is exactly what we got! We asked that the salads be spicy and they were! Truly wonderful. If we lived near, we would be in every week.” Super Sun Time

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