Pad Cha

Pad Cha (sizzling stir fry) ผัดฉ่า
(pad cha)

ผัดฉ่า Pad Cha (sizzling stir fry) – the literal translation. A delicious blend of meat, stir-fried with vegetables, quick, aromatic and healthy.

Heat the wok to maximum, throw in the vegetables, they explode as soon as they hit the oil, the perfect stir fry and it’s what makes this dish so tasty.

The sizzling sounds from the wok resound through the kitchen as the ingredients hit the hot oil.

Your choice of meat, stir-fried with fresh peppercorns, chilli a generous helping of grachai and basil produces a dish full of flavour, guaranteed to make the kitchen smell wonderful.

• celery
• mushroom (sauce 0.3%)
• soybean
• soy sauce
• wheat

Dietary Options

• vegetarian
• vegan