Nam Prik Pao

Nam Prik Pao นำ้พริกเผา
(nam-prik-pao)

Nam Prik Pao, literally translates to ‘thai chilli paste’ and that is what makes this dish delightfully different. The dish takes its name from the paste that is used in much of Thai cuisine.

It is a medium stir-fry, but don’t let the chilli paste alarm you, it is not too spicy, and based on a red curry.

The flavours blend perfectly, creating a taste different than other stir fries.

The meat is flavoured with basil, garlic and vegetables.

Go ahead, try and pronounce it, but it doesn’t sound as exciting in English (chilli stir fry).

• celery
• crustaceans
• fish
• mushroom (sauce)
• soya sauce
• soybean
• wheat

Dietary Options

• vegetarian