Chu Chi Fish Curry

Fragrant Thai classic - vibrant flavours

Chu Chi
(Thai fish curry)

Chu Chi (also pronounced ‘choo chee’), along with Pla Sarm Rot is one of our most popular fish specials and easy to see why.

This traditional Thai fish curry is full of spicy-sweet flavours with rich creamy textures.

Fresh salmon or sea bass fillets are pan-fried until golden brown then simmered in our own special blend of red curry sauce, with coconut milk, lime leaves and basil. If you love Thai flavours then give this Salmon Chu Chi a try.

What does Chu Chi mean?

Chu Chi (also spelled choo chee) curry is a thick red Thai curry that can be made with any kind of seafood.

A plate of chu chi salmon, a Thai fish curry from our takeaway menu
Takeaway Options / Prices




Just one chilli?

  • celery
  • crustaceans
  • fish

Dietary Options

  • pescatarian
  • gluten free

Main Ingredients

  • lime leaves
  • coconut milk
  • red curry paste
  • salmon

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