Chicken Sataythe taste of thailand
Chicken Satay with Satay Sauce
ไก่สะเต๊ะ (gài sà-dté)
Chicken Satay, it’s everyone’s favourite Thai starter, but don’t forget to dip!
Succulent pieces of fresh chicken are marinated overnight from our own recipe and skewered on bamboo sticks and grilled. Then garnished with cucumber, coriander, shallot, red chilli, before ground peanuts are sprinkled over the top; creating a delight to the eye.
If this not tempting enough – in the race to experience this exciting dish you can rush past the crux of your journey: the satay sauce. Dip the chicken into our homemade satay sauce, twirl it around and around and you will wonder. . . ‘how can something this simple taste so good’, and you’ll be back for more.
It is a flavour that will take you back to Thailand, to the street stalls, to the aroma of barbecue’d chicken over charcoal, the sound of the shrill horn from the tuk-tuk as it passes by . . . . but I digress . . . enjoy!
- peanut (sauce only)
- sesame (sauce only)
- shrimp (in marinade)
- gluten free