Cashew Nut

chicken, prawn or vegetarian

Cashew Nut
(gai pad med mamuang himapan)

Now, that is a mouthful: gai phad med mamuang himmapan, the Thai pronunciation. Easier to say cashew nut though 🙂

This dish is not spicy, so it is good to include it to complement the other dishes that are not as forgiving (spicy) towards your taste buds.

Fresh slices of chicken or succulent king prawns are stir fried, then folded with roasted cashew nuts, garlic, peppers, carrots, mushrooms and spring onions.

Distinctive flavours permeate this favorite dish, loved by us, as well as the Thais.

* vegetarian/vegan options available *

A plate of Cashew Nut with king prawns and vegetables
Takeaway Options / Prices






Best this way!

  • celery
  • crustaceans
  • fish
  • soya
  • wheat

Dietary Options

  • vegetarian
  • vegan

Main Ingredients

  • chicken, pork, prawns
  • cashew nuts
  • carrots
  • garlic
  • mushroom
  • onion
  • spring onion
  • soy sauce

thai kitchen in lakleland logo

Copyright © 2005 - 2022
All content © Thai Kitchen in Lakeland. | All rights reserved.
Thai Kitchen in Lakeland 2021 Tripadvisor Travellers Choice Award