Boo Pad Pong Garee

Soft crab curry ปูผัดผงกระหรี่
(boo pad pong garee)

The delicate flavours of pad pong garee (yellow curry) stir-fried with soft shell crab make this one of Thailand’s favourite dishes. This seasonal dish is only available at certain times of the year.

The soft shell crab is mixed with flour and stir-fried with yellow curry powder and coconut milk and vegetables to give a mild, delicate dish that will delight your palate.

• celery
• crustaceans
• wheat
• soya

• pescatarian