Boo Pad Pong Garee

Soft crab curry ปูผัดผงกระหรี่
(boo pad pong garee)

The delicate flavours of pad pong garee (yellow curry) stir-fried with soft crab make this one of Thailand’s favourite dishes. This seasonal dish is only available at certain times of the year.

Locally-sourced soft crab is mixed with flour and stir-fried with yellow curry powder and coconut milk and vegetables to give a mild, delicate dish that will delight your palate.

• celery
• crustaceans
• wheat
• soya

• pescatarian