Thai Takeaway Menu

Mouth-watering, restaurant-quality Thai meals freshly prepared for you to take home

This Weeks Specials

Information

Most dishes come served with rice. For allergens or dietary requirements please ask when ordering.
You can pre-order from Thursday morning for Thursday, Friday or Saturday. To order please call 07768 808249, we will give you a time for collection, send a link to your phone for payment. Drive up, collect, drive home and enjoy your meal.

A plate of Pad Sprout, Thai stir fry dish with sliced pork and sprouts

Pad Sprout w/pork £10.20


The sprouts are back! This popular autumnal Thai stir fry dish with sliced pork, garlic, sprouts, chillis and yellow bean is a great favourite on our street food stall, now even better as a takeaway.

Pla Nung Manao ปลานึ่งมะนาว on the thai main course menu for thai kitchen in lakeland dinner party

Pla Neung Manao (Steamed Fish) £11.90


ปลานึ่งมะนาว (pla neung manao) This succulent, gently-steamed sea bass will fall apart in your mouth. The mild hint of lime and chilli are a subtle contrast to the fresh natural taste of the fish. This dish cannot be kept so make sure the plate is empty when you finish your meal. I’d be surprised if you didn’t!

A plate of Pad Pet Moo, belly pork with red curry paste from out Thai takeaway menu

Pad Pet Moo w/Pork Belly


ปัดเป็ดหมู (pad-pet moo) A medium spicy stir-fry that is bursting with flavour. Pad Pet is colourful and delicious. Pork Belly is stir-fried in a red curry paste with coconut, lime leaves, chilli, basil, brocolli, fine beans and carrots. It’s yummy, don’t miss this.

STARTERS

Corn Fritters ทอดมันข้าวโพด (tôt man kâao-pôht), pieces of sweet corn wrapped in batter and deep-fried.

Corn Fritters


ทอดมันข้าวโพด (tôt man kâao-pôht) I love the taste of corn freshly scraped off the cob. What a crazy idea to mix these soft yellow kernels with a Thai flour and then blend them into a batter and deep-fry. Fantastic! Dip them into a tangy cucumber sauce first, then let the flavours explode in your mouth. Delicious. I cannot stop eating them.

Plate of Thai vegetable spring rolls with a plum sauce dip and garnish

Crispy Spring Rolls – £5.35


เปาะเปี๊ยะทอด (bpaw bpia thaawt) The tasty vegetables and noodles are fighting to get out. From the first bite – as you break through the crispy, golden-brown pastry – your mouth is filled with a medley of flavours. Dip the roll in a sweet and sour sauce first and your taste buds will just sing with zest.

Chicken Satay ไก่สะเต๊ะ (gài-sà-dte), chicken coated in coconut and grilled, covered with peanut satay sauce

Chicken Satay – £6.05


ไก่สะเต๊ะ (gài sà-dté) Don’t forget to dip! These succulent pieces of chicken, skewered on a bamboo stick, are tempting enough, and in the race to bite into this exciting texture you can rush past the crux of your journey. On the way, stop, dip into the satay bowl, twirl the chicken around and around then eat. Your taste buds will thank you. It is a flavour you will not forget.

Vegetable Tempura ผักซุปเเปังทอด (pàk súp pang tôt) on the thai food menu for thai kitchen in lakeland

Vegetable Tempura


ผักซุปเเปังทอด (pàk súp pang tôt ) These are not spring rolls, in case you think so. They are small pieces of baby corn, broccoli, carrots, peppers and other pieces of fresh, colourful vegetables deep-fried in a light batter until crispy and golden. Stab each one with a fork, dip it in a bowl of sweet chilli sauce and lift it, dripping, to your mouth. Succulent, amazing!

Tom Yum Goong ต้มยำ on the thai food menu for thai kitchen in lakeland.

Tom Yum Soup


ต้มยำ (Tom Yum) There are many things to remember Thailand for – this dish you will never forget. It may be incorrect to call Tom Yum Soup indigenous, but I cannot think of a better description. Along with green curry, it is synonymous with our appreciation of Thai culture. For the vegetarian – fantastic with mushrooms. Amazing with chicken. Superb when you bite through those big, juicy king prawns.


Chicken £5.50 Prawn £6.95 Vegetarian £5.00
Tom Kha Gai ต้มยำ (dtôm-kàa-gài), mild and creamy coconut and chicken soup from Thailand

Tom Ka Gai


ต้มข่าไก่ (dtôm-kàa gài) If you’ve had a rough day, stressful, not enough time, then this is the dish for you. It is soothing, the smells of lemongrass, galangal and lime drift into your nostrils even before your tongue has warmed to the delicate flavours of coconut milk and mushrooms. Close your eyes, imagine yourself on a beach in Thailand, the waves roll up the sand tickling your feet, as your shoulders get massaged by skilful hands, and your almost there.


Chicken £5.50 Prawn £6.95 Vegetarian £5.00
King Prawn Blanket กุ้งห่มผ้า (gûng hòm pâa), king prawns wrapped in wonton pastry and deep-fried

King Prawn Blanket – £6.05


กุ้งห่มผ้า (gûng hòm pâa) The king of prawns, sleeping, and snugly wrapped in a blanket of filo pastry, will excite your taste buds as you bite through the crispy golden-brown layers, leaving you craving for the next one. Be quick, though, because others will have the same idea and you may discover the plate empty next time you reach across the table.

MAIN COURSES

Thai Green Curry แกงเขียวหวาน (Gaeng Keow Waan). It is hot, spicy, full of flavour, and deliciously cooked in coconut milk

Thai Green Curry


แกงเขียวหวาน (Gaeng Keow Waan) What can I say about green curry, that hasn’t already been said? If you know about Thailand, you know about green curry, it is synonymous with Thailand, or rather inseparable. It is hot, spicy, full of flavour, deliciously cooked in coconut milk, exciting with eggplants. An empty room will quickly fill with its distinctive aromas as this epicurean delight is cooking. Enough said, sit down, time to eat.


Beef in Oyster Sauce ผัดนำ้มันหอย (pad namman hoi). Beef with stir-fried vegetables

Jungle Curry


แกงป่า (Gaeng Pa) Thailand’s hottest curry. A medley of vegetables and Thai spices swirl around in this hot Thai soup. No coconut milk here – one of the few Thai dishes without it. Why is it called jungle curry? Well, maybe because the Thais could easily create while walking through the jungle, or because of the mix of colourful vegetables – the choice is yours. I can make it cooler if you wish, or hotter!


Thai Yellow Curry ผัดผงกระหรี่ (pad pong garee). A mild, enjoyable, curry of potatoes and shallots

Yellow Curry


ผัดผงกระหรี่ (pad pong garee) An eclectic mix of cultures, drawn from India and Thailand, are responsible for creating this intriguing dish. The emotive aromas of turmeric and coconut inspire thoughts of far-off jungles and beaches. It is a mild, enjoyable, curry of potatoes and shallots, a thicker sauce than other Thai dishes and delightful with chicken.


Thai Red Curry แกงเผ็ด (Gaeng Daeng). Red is the emotive colour of fire and hot red chillies

Thai Red Curry


แกงเผ็ด (Gaeng Daeng) As red is the emotive colour of fire and hot red chillies, some may think that red curry is hotter than it’s more famous partner, green curry, but it isn’t.
Both these dishes are synonymous with Thailand, but red curry is smoother and milder, and should not send you racing to the kitchen for the water or another beer.


Panang Beef แกงแพนง (gaeng-panang). From southern Thailand comes this delicious dish of medium-spicy curry

Panang Curry


แกงแพนง (gaeng-panang) All the way from southern Thailand comes this delicious dish of medium-spicy curry. Curries from the south are not as hot as northern curries, I am thinking of Massaman here which is a delight; yet this dish certainly has a kick to it. Some days I love it, at other times I pass it by. Don’t you miss it though, because the flavours of kaffir lime leaves and holy basil blended with coconut milk make this dish a real treat.


a plate of hor mok, thai curry from our thai takeaway menu

Hor Mok


ห่อหมกไก  (hòr-mòk). For a truly Thai experience this dish is steamed and served in banana leaves. It can also, as it is a coconut rich dish, be served in a coconut shell. Traditionally, it is made with fish or seafood, but today I am using chicken cooked with Thai herbs and vegetables in coconut milk.


Chicken £10.00  Prawn 12.45 Vegetarian £9.50
Pad Thai Goong, ผัดไทย the most famous of all noodle dishes.

Pad Thai


ผัดไทย (pad-thai-noodles) If you’ve been to Thailand, you’ll have eaten Pad Thai; the most famous of all noodle dishes. This dish is so varied that you can add either prawns, chicken, pork, tofu, or just vegetables and they all taste fantastic.Enjoy yourself squeezing fresh lime and sprinkling ground nuts over the top. Then dig in, with chopsticks or fork, and enjoy.


Chicken £10.20 Prawn £11.55 Vegetarian £9.70
Vegetable Noodles ผัดหมี่ซั้ว (pàt mèe súa), an enticing medley of fresh vegetables and chicken, stir-fried with a tasty oyster sauce

Stir-Fry Vegetables & Noodles


ผัดหมี่ซั้ว (pàt mèe súa) This enticing medley of fresh vegetables and chicken, stir-fried with a tasty oyster sauce through strands of soft egg noodles will even make broccoli seem exciting!
It is fantastic for a moveable feast while walking down the beach, or to work, but for now, just add it to your other dishes, it will complement them perfectly.


Vegetarian £7.00 Chicken £7.50 Prawn £9.45
A plate of pad see ew, thai noodles from our thai takeaway menu

Pad See Ew


ผัดซีอิ้ว (pad-see-ew) This is Thai fast food! It is cooked fast. It is delicious. Chewy pan-fried rice noodles are stir-fried with meat and vegetables in a rich soy sauce. Quick, fast, and exciting. It is a popular street food dish in Thailand to eat on the go, but slow down, take your time, enjoy the flavours.


Chicken £9.50 Prawn £11.95 Vegetarian £9.00
A plate of pad kee mao, thai noodles from our thai takeaway menu

Pad Kee Mao


ผัดขี้เมา  (pad kee mao) Literally translated it means drunken noodles! They’re not cooked in alcohol though, it’s just that they can’t seem to stand up! Holy basil is added to meat, along with assorted vegetables, I use either pasta or noodles, then broccoli, sometimes baby corn. The ingredients are stir-fried in the wok, mixed and twisted together, before being slid onto the plate. This an intriguing meal, a unexpected addition to the traditional Thai dishes.


Chicken/Pork £9.50 Beef £10.00 Prawn £11.95 Vegetarian £9.00
Pad Krapow, ผัดกระเพา (pad khrapao). The favourite choice for Thai street food along the roads of Bangkok.

Pad Krapow


ผัดกระเพา (pad khrapao)The aromas from this traditional Thai dish rise from the kitchen before it has even got to your table. It is the favourite choice for Thai street food along the roads of Bangkok. There is no mistaking the sizzle, as chillies, holy basil and garlic are stir-fried in black soy sauce before vegetables are added creating a cacophonous roar from the wok. You could ask for this to be mild, but don’t, prepare yourself for a surprise.


Chicken/Pork £9.97 Beef £10.50 Prawn £11.95 Vegetarian £9.45
Pad Khing ผัดขิง (Pad Khing). Fried ginger with chicken, pork, beef or king prawns, a real treat.

Pad Khing


ผัดขิง (Pad Khing) Ginger, lots of fresh root ginger. The Thai word for ginger is khing. The Thai word for fried is pad. So, therefore, fried ginger with chicken, pork, beef or king prawns, a real treat, if you like ginger. If you don’t, there are many more dishes, because the ginger stays, along with the chillies.


Chicken/Pork £10.20 Beef £10.70 Prawn £11.55 Vegetarian £9.70
Sweet & Sour Chicken ผัดเปรี้ยวหวาน (Pad Priaw Waan). Tender pieces of chicken stir-fried with onions, courgette and pineapple

Sweet and Sour


ผัดเปรี้ยวหวาน (Pad Priaw Waan) Succulent king prawns, or tender pieces of chicken mixed with vegetables and stir-fried in a special sweet and sour sauce. The flavours released from the cucumbers and pineapple will flow over your tongue. The prawns have to be fought for with your other guests, or you could be gracious and let them have the first choice, difficult though.


Chicken £9.50 Prawn £11.95 Vegetarian £9.00
Chicken and Cashew Nut (gai pad med mamuang himapan). Fresh slices of chicken coated in a soothingly sweet sauce.

Chicken Cashew Nut


ผัดเม็ดมะมว่งหิมมะพาน (gai pad med mamuang himapan) That is a mouthful: Gai phad med mamuang himmapan. It is more sweet than spicy, however. Include this dish to compliment others that are not as forgiving towards your taste buds. Fresh slices of chicken coated in a soothingly sweet red sauce, folded with cashew nuts, garlic, peppers and water chestnuts. Exotic flavours permeate this favorite dish, loved by foreigners as well as Thais.


Chicken £10.50 Vegetarian £10.00
a dish of gai nam prik pao, a thai stiry, from our thai takeaway menu

Nam Prik Pao


นำ้พริกเผา (nam-prik-pao), translates to chilli paste and that is what makes this dish delightfully different. It is a medium stir-fry, but don’t let the chilli paste alarm you, it is not too spicy. The flavours blend perfectly, creating a taste different than other stir-fries. The meat, or tofu, is flavoured with basil, garlic and vegetables. Go ahead, try and pronounce it, but it doesn’t sound as exciting in English (chilli stir fry).


Chicken £10.20 Prawn £11.55 Vegetarian £9.70
A dish of Pad Cha, Thai stir fry

Pad Cha


ผัดฉ่า (pad cha) ‘Sizzling stir fry’ – the literal translation. A delicious blend of meat or tofu, stir-fried with vegetables, quick, aromatic and healthy. The sizzling from the wok resounds through the kitchen as the meat hits the hot oil, stir-fried with fresh peppercorns, chilli a good mix of lime leaves (kaffir) and basil to give you a dish full of flavour.


Chicken/Pork £9.50 Beef £10.00 Prawn £11.95 Vegetarian £9.00
A plate of pad pet, thai curry, from our thai takeaway menu

Pad Pet


ผัดเผ็ด  (pad-pet)  A medium spicy stir-fry that is bursting with flavour. Pad Pet is colourful and delicious. Meat or veg stir-fried in a red curry paste with coconut, lime leaves, chilli, basil, brocolli, fine beans and carrots. It’s yummy, don’t miss this.


Chicken £9.50 Beef £10.00 Vegetarian £9.00
A basket of Thai prawn crackers with sweet chilli dips from our thai takeaway menu

Thai Prawn Crackers – £2.35


Made from high-quality fresh shrimp caught in the pacific ocean. No artificial colours. These shrimp chips are an ideal snack for adults and children, a great alternative to crisps. Served with a sweet chilli dip.

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