Thai Takeaway MenuMouth-watering, restaurant-quality, premium Thai meals, freshly prepared for you to take home
(Restaurant Without Tables)
Send your family or friends a gift of Thai food with one of our vouchers.
The vouchers are a great way to give someone a delicious Thai takeaway.
You can order vouchers for any amount, they are valid for one year.
To order just call 07768 808249 / SMS /Email
IT’S ALL ABOUT THE FOOD – THAI FOOD
Your food is fresh, cooked to order, on-site, for you to collect and take away.
We don’t deliver because we want your food to be the best possible, straight from the wok, no waiting for delivery.
My recipes use genuine Thai ingredients, no compromise, no substitutes, no look-a-likes, to bring you the best in authentic Thai cuisine, and I source fresh meat, fish, and vegetables from local suppliers whenever possible.
At home, on my land, since childhood, I helped my family to grow rice, chillies, mango, shallots and more. I know about Thai food, how to grow it, how to select it, and how to cook it. I bring you my experiences from working in Thailand, and my skills from working under a talented Thai chef in a local Thai restaurant for over 12 years.
“Genuinely incredible. This isn’t ‘take-away’…This is the best Thai food you’ll ever eat, packaged up in boxes to blow your mind at home. Worth every penny and then some. Thanks guys!”
“Having always said that I don’t like Thai food, I am converted and have ordered takeaway twice in the last two weeks. Absolutely delicious, very tasty and I will certainly be ordering again”.
“Best food in Kendal, by a mile, and as a regular traveller to Thailand I can tell you this food is as good as it gets ❤️ kop khun kap” 🙏
HOW TO ORDER YOUR MEAL
- PRICE INCLUDES RICE.
- For allergens or dietary requirements please ask when ordering.
- Our dishes vary so please request mild, medium or spicy when ordering.
- You can pre-order for Wednesday, Thursday, Friday or Saturday.
- Please call 07768 808249 / SMS /Email
- Please include your mobile telephone number, email address, and car registration number.
- We will give you a time for collection.
- Drive or walk to collect, pay by card, take home, and enjoy your meal.
Should you need infomation about ordering your takeaway please refer to our page
‘How to Order a Takeaway’.
“Had a takeaway from Thai kitchen at the weekend… Absolutely delicious!!! The whole process of ordering and paying was simple. Will definitely be going back.”
“Great food, freshly cooked. Proper Thai flavours. Thai kitchen in Lakeland is, by far the best takeaway In the area bar none. Be brave and try the specials you will not be disappointed.”
“Today I tried thai kitchen for the first time. I chose pad thai, oh wow 😍 honestly one of the tastiest dishes I’ve ever eaten in my life! Will definitely be back. 10/10!” ❤
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THIS WEEK’S SPECIALS
Pad Tom Gratiem (Wild Garlic Stir Fry) £12.85
We brought you this dish last year and it proved extremely popular. It has been a long time to wait, but we were out again this week, having a delightful morning, picking, and filling bags with fresh wild garlic. This fantastic seasonal dish, foraged in Kendal, is stir-fried in Amporn’s delicious homemade stir fry sauce with basil, garlic, chilli, mushrooms and belly pork. You can substitute prawns for the belly pork, and there is a vegetarian option. Get this quick, otherwise you’ll have another year to wait!
Green Curry w/sea bass – £13.47
Boo Pad Pong Garee – £13.55
ปูผัดผงกระหรี (boo pad pong garee) The delicate flavours of pad pong garee (yellow curry) stir-fried with soft-shell crab make this one of Thailand’s favourite dishes. This seasonal dish is only available at certain times of the year.
Thai Style Pork Ribs – £5.95
ซี่โครงหมูย่าง (Sii Khrong Muu Yaang) Our Thai style pork spare ribs are a great starter. Marinated spare ribs are deep fried then smothered in our BBQ sauce.
The ribs are marinated then braised in a sealed bowl to create a dish that’s tender and flavourful. In Thailand they are usually eaten as a snack with a cold beer. You could create your own starter combo from our other starters of chicken satay, spring rolls, pork & sesame toast, moo ping or chicken wings.
Kanom Jeeb £6.20 (Thai Dim Sum)
Thai Chicken Wings – £5.65
Thai Chicken Wings (pik gai sarm rot) Our Thai chicken wings are a tasty starter to any Thai meal. Five-joint chicken wings are marinated in Amporn’s own sauce then coated in breadcrumbs before being deep fried until crispy. Served with a garnish of spring onions, coriander, sesame seeds and chilli slices.
Geoh Tord (Crispy Wonton) – £6.14
Minced pork, marinated in our own mix of Thai herbs and spices, then individually hand-wrapped in filo pastry packets, tied with a little bow, deep fried, and served with a sweet chilli dip
Moo Ping – £6.56
Irresistable – is the only word to describe Moo Ping. These little barbecue’d pork skewers, marinated, and grilled over hot coals are a familiar sight on the street food/night market stalls around Thailand.
Strips of fresh pork, marinated with coconut milk, garlic, peppercorn, then grilled on skewers and served with our homemade tamarind sauce.
Corn Fritters £6.30
ทอดมันข้าวโพด (tôt man kâao-pôht) I love the taste of corn freshly scraped off the cob. What a crazy idea to mix these soft yellow kernels with a Thai flour and then blend them into a batter and deep-fry. Fantastic! Dip them into a tangy cucumber sauce first, then let the flavours explode in your mouth. Delicious. I cannot stop eating them.
Tung Tong (Money Bags) – £5.55
These little golden bags of pastry are a fantastic starter. Pick one up, dip it in the plum sauce and wow! The flavours of the plum sauce with the crispy pastry and the medley of vegetables are more-ish! The crispy parcels of wonton pastry are rolled with love by Amporn and tied with a little ribbon and served with a plum sauce dip.
Crispy Spring Rolls – £6.20/£6.95
เปาะเปี๊ยะทอด (bpaw bpia thaawt) The tasty vegetables and noodles are fighting to get out. From the first bite – as you break through the crispy, golden-brown pastry – your mouth is filled with a medley of flavours. Dip the roll in a sweet and sour sauce first and your taste buds will just sing with zest.
Try our duck spring rolls, shredded duck rolled with vegetables in pastry then deep-fried until golden-brown and served with hoisin sauce. £6.56
Chicken Satay – £6.35
ไก่สะเต๊ะ (gài sà-dté) Don’t forget to dip! These succulent pieces of chicken, skewered on a bamboo stick, are tempting enough, and in the race to bite into this exciting texture you can rush past the crux of your journey. On the way, stop, dip into the satay bowl, twirl the chicken around and around then eat. Your taste buds will thank you. It is a flavour you will not forget.
Tempura – (Veg) £5.72 / (Prawn) £6.76
ผักซุปเเปังทอด (pàk súp pang tôt ) These small pieces of baby corn, broccoli, carrots, peppers and other pieces of fresh, colourful vegetables are deep fried in a light batter until crispy and golden. Stab each one with a fork, dip it in a bowl of sweet chilli or plum sauce and lift it, dripping, to your mouth. Amazing!
As an alternative try our prawn tempura. Succulent king prawns wrapped in breadcrumbs and deep fried, then served with salad and plum sauce dip.
King Prawn Blanket – £6.40
กุ้งห่มผ้า (gûng hòm pâa) The king of prawns, sleeping, and snugly wrapped in a blanket of filo pastry, will excite your taste buds as you bite through the crispy golden-brown layers, leaving you craving for the next one. Be quick, though, because others will have the same idea and you may discover the plate empty next time you reach across the table.
Tom Kha Soup
ต้มข่า (dtôm-kàa) If you’ve had a rough day, stressful, not enough time, then this is the dish for you. It is soothing, the smells of lemongrass, galangal and lime drift into your nostrils even before your tongue has warmed to the delicate flavours of coconut milk and mushrooms. Close your eyes, imagine yourself on a beach in Thailand, the waves roll up the sand tickling your feet, as your shoulders get massaged by skilful hands, and your almost there.
Box to Go £11.45
Our very popular street food starter combo of chicken satay, spring rolls, pork and sesame toast, crispy wonton and corn fritters smothered with satay sauce and sweet chilli dip is now on our weekly menu. Usually reserved for our street food events, this great value starter combines two of each starter in a ‘box to go.’
*Vegetarian option available*
Contains peanuts (satay sauce) and sesame seeds.
Tom Yum Soup
ต้มยำ (Tom Yum) There are many things to remember Thailand for – this dish you will never forget. It may be incorrect to call Tom Yum Soup indigenous, but I cannot think of a better description. Along with green curry, it is synonymous with our appreciation of Thai culture. For the vegetarian – fantastic with mushrooms. Amazing with chicken. Superb when you bite through those big, juicy king prawns.
Pork & Sesame Toast – £5.25
It may seem a strange idea to put minced pork onto a piece of bread, cover it with sesame seeds and then deep fry it, but Thai food is different and this dish tastes fantastic.
Allergens: sesame, wheat.
Pad Pak Ruam Mit – £6.25
ผัดผักรวมมิตร (stir fried mixed vegetables) Who can resist Pad Pak Ruam Mit? This plate of stir fried vegetables, in a rich soy sauce, is fantastic as a side dish with other Thai food. I’m not vegetarian but I just love this dish straight from the wok. Fresh, crunchy, squeaky vegetables, full of colours and flavours, mixed with garlic and just a hint of chilli. It’s a great way to liven up the taste of vegetables, and healthy too.
Thai Prawn Crackers – £2.45
Made from high-quality fresh shrimp caught in the pacific ocean. No artificial colours. These shrimp chips are an ideal snack for adults and children, a great alternative to crisps. Served with a sweet chilli dip.
Pla Sarm Rot (3 Flavoured Fish) £14.28
One of Thailand’s famous fish dishes, our Pla Sarm Rot, translated as ‘three flavoured fish’, is deep-fried with fresh sea bass and smothered in our homemade sweet chilli sauce, fresh garlic and garnished with coriander and red chilli.
Pla Neung Manao (Steamed Fish with Lime) £14.28
ปลานึ่งมะนาว (pla neung manao) This succulent, gently-steamed sea bass will fall apart in your mouth. The mild hint of lime and chilli are a subtle contrast to the fresh natural taste of the fish. This dish cannot be kept so make sure the plate is empty when you finish your meal. I’d be surprised if you didn’t!
Red Curry with Roasted Duck £12.35
There is something comforting the moment you taste this dish – the rich fattiness of the roasted duck works so well with the creaminess of the coconut milk.
The slight hint of chilli, the sweetness of grapes, pineapples and cherry tomatoes pair so wonderful together, making this dish something special.
Pad Pet Moo w/Pork Belly – £12.37
ปัดเป็ดหมู (pad-pet moo) A medium spicy stir-fry that is bursting with flavour. Pad Pet is colourful and delicious. Here pork belly is stir-fried in a red curry paste with coconut, lime leaves, chilli, basil, brocolli, fine beans and carrots. It’s yummy, don’t miss this.
Beef in Oyster Sauce – £11.86
(Neua Pad Num Mun Hoy) – Beef in Oyster Sauce (Thai style) tastes significantly different than the native Chinese version. This is a stir-fry dish, strips of tender beef are cooked with mushrooms, broccoli, spring onions, in a stir-fry sauce. Although called oyster sauce it does not contain oysters but is a vegetarian sauce.
Ped Makham (Duck in Tamarind Sauce)
‘Ped Makham’ (duck with tamarind sauce) – tender duck breast, rubbed with flour then deep fried and sliced. Beautifully presented on a bed of broccoli and cauliflower before being covered with our homemade tamarind sauce and garnished with chilli and coriander.
Thai Green Curry
แกงเขียวหวาน (Gaeng Keow Waan) What can I say about green curry, that hasn’t already been said? If you know about Thailand, you know about green curry, it is synonymous with Thailand, or rather inseparable. It is hot, spicy, full of flavour, deliciously cooked in coconut milk, exciting with eggplants. An empty room will quickly fill with its distinctive aromas as this epicurean delight is cooking. Enough said, sit down, time to eat.
แกงป่า (Gaeng Pa) Thailand’s hottest curry. A medley of vegetables and Thai spices swirl around in this hot Thai soup. No coconut milk here – one of the few Thai dishes without it. Why is it called jungle curry? Well, maybe because the Thais could easily create while walking through the jungle, or because of the mix of colourful vegetables – the choice is yours. I can make it cooler if you wish, or hotter!
ผัดผงกระหรี่ (pad pong garee) An eclectic mix of cultures, drawn from India and Thailand, are responsible for creating this intriguing dish. The emotive aromas of turmeric and coconut inspire thoughts of far-off jungles and beaches. It is a mild, enjoyable, curry of potatoes and shallots, a thicker sauce than other Thai dishes and delicious with prawns.
Thai Red Curry
แกงเผ็ด (Gaeng Daeng) As red is the emotive colour of fire and hot red chillies, some may think that red curry is hotter than it’s more famous partner, green curry, but it isn’t.
Both these dishes are synonymous with Thailand, but red curry is smoother and milder, and should not send you racing to the kitchen for the water or another beer.
แกงแพนง (gaeng-panang) All the way from southern Thailand comes this delicious dish of medium-spicy curry. Curries from the south are not as hot as northern curries, I am thinking of Massaman here which is a delight; yet this dish certainly has a kick to it. Some days I love it, at other times I pass it by. Don’t you miss it though, because the flavours of kaffir lime leaves and holy basil blended with coconut milk make this dish a real treat.
ห่อหมกไก (hòr-mòk). Hor Mok Curry, our chef’s speciality dish. A mild coconut-rich curry with chicken or prawns, and gently cooked with broccoli, carrots, cauliflower, green bean, lime leaves. Traditionally this dish is steamed with fish and served in a banana leaf bowl or a coconut shell. For a takeaway though, this is not very practical, so, sorry, but we have to serve it in a tray instead, but the taste is just as good.
ผัดไทย (pad-thai-noodles) If you’ve been to Thailand, you’ll have eaten Pad Thai; the most famous of all noodle dishes. This dish is so varied that you can add either prawns, chicken, pork, or just vegetables and they all taste fantastic.Enjoy yourself squeezing fresh lime and sprinkling ground nuts over the top. Then dig in, with chopsticks or fork, and enjoy.
Stir-Fry Vegetables & Noodles
ผัดหมี่ซั้ว (pàt mèe súa) This enticing medley of fresh vegetables and chicken, stir-fried with a tasty mushroom sauce through strands of soft egg noodles will even make broccoli seem exciting!
It is fantastic for a moveable feast while walking down the beach, or to work, but for now, just add it to your other dishes, it will complement them perfectly.
Pad See Ew
ผัดซีอิ้ว (pad-see-ew) This is Thai fast food! It is cooked fast. It is delicious. Chewy pan-fried rice noodles are stir-fried with meat and vegetables in a rich soy sauce. Quick, fast, and exciting. It is a popular street food dish in Thailand to eat on the go, but slow down, take your time, enjoy the flavours.
Pad Kee Mao
ผัดขี้เมา (pad kee mao) Literally translated it means drunken noodles! They’re not cooked in alcohol though, it’s just that they can’t seem to stand up! Holy basil is added to meat, along with assorted vegetables, I use either pasta or noodles, then broccoli, sometimes baby corn. The ingredients are stir-fried in the wok, mixed and twisted together, before being slid onto the plate. This an intriguing meal, a unexpected addition to the traditional Thai dishes.
ผัดกระเพา (pad khrapao)The aromas from this traditional Thai dish rise from the kitchen before it has even got to your table. It is the favourite choice for Thai street food along the roads of Bangkok. There is no mistaking the sizzle, as chillies, holy basil and garlic are stir-fried in black soy sauce before vegetables are added creating a cacophonous roar from the wok. You could ask for this to be mild, but don’t, prepare yourself for a surprise.
ผัดขิง (Pad Khing) Ginger, lots of fresh root ginger. The Thai word for ginger is khing. The Thai word for fried is pad. So, therefore, fried ginger with chicken, pork, beef or king prawns, a real treat, if you like ginger. If you don’t, there are many more dishes, because the ginger stays, along with the chillies.
Sweet and Sour
ผัดเปรี้ยวหวาน (Pad Priaw Waan) Succulent king prawns, or tender pieces of chicken mixed with vegetables and stir-fried in a special sweet and sour sauce. The flavours released from the cucumbers and pineapple will flow over your tongue. The prawns have to be fought for with your other guests, or you could be gracious and let them have the first choice, difficult though.
Chicken Cashew Nut
ผัดเม็ดมะมว่งหิมมะพาน (gai pad med mamuang himapan) Well, that is a mouthful: gai phad med mamuang himmapan, the Thai pronunciation. Easier to say cashew nut though 🙂 This dish is not spicy, so it is good to include it to complement the other dishes that are not as forgiving (spicy) towards your taste buds. Fresh slices of chicken or succulent king prawns are stir fried, then folded with roasted cashew nuts, garlic, peppers, carrots, mushrooms and spring onions.
Nam Prik Pao
นำ้พริกเผา (nam-prik-pao), translates to chilli paste and that is what makes this dish delightfully different. It is a medium stir-fry, but don’t let the chilli paste alarm you, it is not too spicy. The flavours blend perfectly, creating a taste different than other stir-fries. The meat, or tofu, is flavoured with basil, garlic and vegetables. Go ahead, try and pronounce it, but it doesn’t sound as exciting in English (chilli stir fry).
ผัดฉ่า (pad cha) ‘Sizzling stir fry’ – the literal translation. A delicious blend of meat, stir-fried with vegetables, quick, aromatic and healthy. The sizzling from the wok resounds through the kitchen as the meat hits the hot oil, stir-fried with fresh peppercorns, chilli a good mix of grachai and basil to give you a dish full of flavour.
ผัดเผ็ด (pad-pet) A medium stir-fry that is bursting with flavours. Pad Pet is different from our other stir fries. Colourful and with a heavier consistency. Chicken, pork or beef is stir-fried in a red curry paste with coconut, lime leaves, chilli, basil, broccoli, fine beans and carrots. We also have a vegetarian option.
Pineapple Fried Rice
(ข้าวผัดสัปปะรด – khao pad sapparod) This dish takes fried rice to a new level. Thai jasmine rice, perfect for soaking up the flavours, is stir fried in a delicious yellow curry sauce with chicken, pineapple, sultanas, peppers and onions. The sweet jasmine fragrance combined with the pineapple makes this dish stand out from other Thai fried rice dishes. Eat by itself or with other dishes. If you love pineapples then this dish is for you. (vegetarian option available)
Chicken Fried Rice – £9.35
ขาวปัดไก่ (khow pad gai) (A main meal, not a side dish). Pieces of chicken stir fried with jasmine rice, carrot, egg, onions and Thai herbs, then garnished with spring onions, coriander and a few slices of chilli.
Egg Fried Rice – £8.20
(ขาวปัดไข่ – khao pad kai) (A main meal, not a side dish). Egg is stir fried with jasmine rice, carrot, egg, onions and Thai herbs, then garnished with spring onions, coriander and a few slices of chilli.
“Amazing, tasty food. I have never experienced such nice Thai food in the UK as good as this.”
“Genuinely incredible. This isn’t ‘take-away’…This is the best Thai food you’ll ever eat, packaged up in boxes to blow your mind at home. Worth every penny and then some. Thanks guys!”
“As Good As It Gets!”
“Best food in Kendal , by a mile .and as a regular traveller to Thailand I can tell you this food is as good as it gets ❤️ kop khun kap 🙏”
“Was staying local over Bank Holiday weekend, ordered a take out and collected curb side, was ready when we got there. Was the best Thai takeout I’d ever had, was amazing thank you.”