Thai Red Curry

£9.00£11.95

Meat stir-fried in a red curry paste and then simmered with aubergines, basil, chilli and bamboo in coconut milk. A moderate curry; not as spicy as green curry.

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Description

Red Curry แกงเผ็ด  (gaeng pet)

Allergens: celery, crustaceans
Dietary: gluten free
Ingredients: chicken, (beef, pork), coconut, aubergines, basil, chilli, bamboo

As red is the emotive colour of fire and hot red chillies, some may think that red curry is hotter than it’s more famous partner, green curry, but it isn’t.
Both these dishes are synonymous with Thailand, but red curry is smoother and milder, and should not send you racing to the kitchen for the water or another beer.

Additional information

Options

Beef, Chicken, Pork, Prawns, Vegetarian

Flavour

Mild, Medium, Spicy

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