Red Curry แกงเผ็ด (gaeng pet)
Allergens: celery, crustaceans
Dietary: gluten free
Ingredients: chicken, (beef, pork), coconut, aubergines, basil, chilli, bamboo
As red is the emotive colour of fire and hot red chillies, some may think that red curry is hotter than it’s more famous partner, green curry, but it isn’t.
Both these dishes are synonymous with Thailand, but red curry is smoother and milder, and should not send you racing to the kitchen for the water or another beer.