Green Curry แกงเขียวหวาน (gaeng keow waan)
Allergens: celery, crustaceans
Dietary: gluten free, vegetarian option
Ingredients: chicken, (beef, pork), coconut, aubergines, egg plant, basil, chilli, bamboo
What can I say about green curry, that hasn’t already been said? If you know about Thailand, you know about green curry, it is synonymous with Thailand, or rather inseparable. It is hot, spicy, full of flavour, deliciously cooked in coconut milk, exciting with eggplants. An empty room will quickly fill with its distinctive aromas as this epicurean delight is cooking. Enough said, sit down, time to eat.