Pla Sarm Rot

£0.00

Three-flavoured fish, pan-fried fillets of either sea bass or salmon covered with a delicious chilli sauce

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Description

ปลาสามรส  (pla sarm rot)

Allergens: celery, fish sauce
Dietary: gluten free
Ingredients: fish, chilli sauce

This dish definitely brings back memories of Thailand for me. Sat by a little table, on the beach, in the shade, with beer, while the sea crashes over the sand and the waiter serves up this delicious fresh fish coated in a medley of flavours, delicious. I use locally-sourced sea bass for this dish; in Thailand, it is generally cooked with snapper or tilapia.

Additional information

Options

Salmon, Sea Bass

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