ปลาสามรส (pla sarm rot)
Allergens: celery, fish sauce
Dietary: gluten free
Ingredients: fish, chilli sauce
This dish definitely brings back memories of Thailand for me. Sat by a little table, on the beach, in the shade, with beer, while the sea crashes over the sand and the waiter serves up this delicious fresh fish coated in a medley of flavours, delicious. I use locally-sourced sea bass for this dish; in Thailand, it is generally cooked with snapper or tilapia.