Panang Curry แกงแพนง (gaeng-panang)
Allergens: celery, crustaceans
Dietary: gluten free
Ingredients: beef, (chicken, pork), coconut, lime leaves
All the way from southern Thailand comes this delicious dish of medium-spicy curry. Curries from the south are not as hot as northern curries, I am thinking of Massaman here which is a delight; yet this dish certainly has a kick to it. Some days I love it, at other times I pass it by. Don’t you miss it though, because the flavours of kaffir lime leaves and holy basil blended with coconut milk make this dish a real treat.