ผัดไทย (pad thai)
Allergens: celery, crustaceans, fish sauce, wheat, soya, ground peanuts (topping)
Dietary: vegetarian option
Ingredients: chicken, prawns, vegetables, noodles, beansprouts, spring onions
If you’ve been to Thailand, you’ll have eaten Phad Thai; the most famous of all noodle dishes. This dish is so varied that you can add either prawns, chicken, pork, tofu, or just vegetables and they all taste fantastic.Enjoy yourself squeezing fresh lime and sprinkling ground nuts over the top. Then dig in, with chopsticks or fork, and enjoy.