Pad Namaan Hoy ผัดนำ้มันหอย (pad namman hoy)
Allergens: fish sauce
Ingredients: beef, (chicken, pork), broccoli, mushrooms, spring onions
The mix of beef with the stir-fried vegetables make this a distinctive dish. It is one that you could eat from a box, with chopsticks, while strolling through the park, sitting on the bench, or walking along the street. This time, though, eat it at your leisure, seated with friends, in your home and enjoy the sharp flavours that rise from the oyster sauce and fresh seasonal vegetables.