Pad Krapow ผัดกระเพา (pad krapow)
Allergens: celery, wheat, soya
Ingredients: beef, (pork, chicken), basil, chillis, garlic
The aromas from this traditional Thai dish rise from the kitchen before it has even got to your table. It is the favourite choice for Thai street food among the roads of Bangkok. There is no mistaking the sizzling, as chillies, holy basil and garlic are stir-fried in black soy sauce before the vegetables are added creating a cacophonous roar from the wok. You could ask for this to be mild, but don’t, brace yourself for a surprise, I cook it authentically Thai.