Pad Khing ผัดขิง (pad khing)
Allergens: celery, wheat, soya
Ingredients: beef, (chicken, pork), spring onions, ginger, mushrooms, chilli
Ginger. Lots of fresh root ginger. The Thai word for ginger is khing. The Thai word for fried is phat. So, therefore, fried ginger with chicken, pork, beef or king prawns, a real treat, if you like ginger. If you don’t, there are many more dishes, because the ginger stays, along with the chillies.