Pad Cha


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Pad Cha ผัดฉ่า (pad cha)

Allergens: celery, wheat, soya.
Ingredients: chicken, (beef or prawns), coconut, basil, chilli, peppercorns.

‘Sizzling stir fry’ – the literal translation. A delicious blend of meat or tofu, stir-fried with vegetables, quick, aromatic and healthy. The sizzling from the wok resounds through the kitchen as the meat hits the hot oil, stir-fried with fresh peppercorns, chilli a good mix of lime leaves (kaffir) and basil to give you a dish full of flavour.

Additional information


Beef, Chicken, Pork, Prawns, Vegetarian


Mild, Medium, Spicy


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