Pad Cha ผัดฉ่า (pad cha)
Allergens: celery, wheat, soya.
Ingredients: chicken, (beef or prawns), coconut, basil, chilli, peppercorns.
‘Sizzling stir fry’ – the literal translation. A delicious blend of meat or tofu, stir-fried with vegetables, quick, aromatic and healthy. The sizzling from the wok resounds through the kitchen as the meat hits the hot oil, stir-fried with fresh peppercorns, chilli a good mix of lime leaves (kaffir) and basil to give you a dish full of flavour.