Nam Prik Pao นำ้พริกเผา (nam-prik-pao)
Allergens: celery, wheat, soya.
Ingredients: chicken, (beef, prawns), basil, chilli, garlic
Nam Prik Pao, translates to chilli paste and that is what makes this dish delightfully different. It is a medium stir-fry, but don’t let the chilli paste alarm you, it is not too spicy. The flavours blend perfectly, creating a taste different than other stir-fries. The meat, or tofu, is flavoured with basil, garlic and vegetables. Go ahead, try and pronounce it, but it doesn’t sound as exciting in English (chilli stir fry).