Laap ลาบ (laap)
Allergens: celery, crustaceans, fish sauce
Dietary: gluten free option
Ingredients: chicken, (beef, pork), rice, lime, coriander, mint, onions
We’re moving into northeast Thailand with this dish and into grassroots Thai cuisine. Originating from near the Laos border, the minced chicken or pork, cooked with ground rice, is fantastic eaten with your hands, with fresh, crisp lettuce leaves and sticky rice. If you want to go all the way, try it with Som Tam, the traditional spicy Thai salad. I may make it for you, as a special, if you ask nicely.