Hor Mok


SKU: N/A Categories: , Tags: ,


Hor Mok ห่อหมกไก  (hòr-mòk)

Allergens: celery, crustaceans, eggs.
Ingredients: chicken, panang and red curry paste, lime leaves, chilli, basil, coconut, vegetables.
Dietary: gluten free.

For a truly Thai experience this dish is steamed and served in banana leaves. It can also, as it is a coconut rich dish, be served in a coconut shell. Traditionally, it is made with fish or seafood, but I am using chicken cooked with Thai herbs and vegetables in coconut milk.

Additional information


Chicken, Prawns, Vegetarian


Mild, Medium


There are no reviews yet.

Be the first to review “Hor Mok”

Your email address will not be published. Required fields are marked *