Enjoy a unique Thai culinary experience in the comfort of your own home

Menu and Booking Form


Please enter your details below, then choose from the menu below. Thankyou

* required fields




(Do not include any spaces)



(Indicate here who it was that referrred you to Thai Kitchen in Lakeland)

Ordering:

Thai Kitchen produces the 'set' menu listed below. I will cook enough food for the number of guests that you have indicated. Therefore, you do not need to order individual dishes, but to make the dining experience unique, select a variety of dishes which can then be shared and enjoyed between everyone.


* For the 9 course option: please choose THREE starters, FOUR main course and TWO desserts.

* For the 7 course option: please choose THREE starters, FOUR main course

* Please choose only ONE dish from each SECTION ( some dishes may contain peanuts, indicated (P) and may be very spicy )

*Indicate your choice of ingredient where appropriate, and if required the vegetarian option. Thankyou

Please select either 9 course or 7 course

9 course 7 course

Starters

From the dishes listed below please choose THREE starters - one from each section

Section One

KING PRAWN BLANKET: King prawns wrapped in filo pastry and deep fried, served with a plum sauce

NEUA TAKAI: Grilled marinated thin slices of beef on skewers

TOM YAM GOONG: Hot and sour, spicy soup with prawns, lemongrass, coriander and chilli

(V) SPRING ROLLS : Vegetables wrapped in filo pastry then deep fried and served with a plum sauce.
(Vegetarian Option? )

Section Two

(V) CORN PATTIE: Pieces of sweet corn mixed with Thai flour and deep fried. Served with plum sauce.
(Vegetarian Option? )

GEOH TORD: Minced pork with herbs and spices wrapped in wonton pastry and deep fried, served with a plum sauce

TOM KAH GAI: Delicate mild chicken soup with galangal and lemongrass in coconut milk

(P) CHICKEN SATAY: Grilled marinated pieces of chicken on skewers with a peanut sauce ( contains peanuts )

Section Three

TOM YAM GAI: Famous hot, sour and spicy soup with chicken, lemongrass, coriander and chilli

KANOM PANG NA MOO: Minced pork on toast with sesame seeds

(V) PHAK SHUP PANG TORD: Vegetables in Batter.
(Vegetarian Option? )

(P) TORD MUN PLA: Fish mixed with chilli paste, herbs and spices then deep fried and served with a sweet chilli sauce
( contains peanuts )

Main Course

From the dishes listed below please choose FOUR main courses - one from each section.

Section One

PHAD PRIAW WAAN KOONG: Stir fried sweet and sour with prawns, onions, pineapple, peppers, tomato and cucumber

GAI PHAD MET MAMUANG: Stir fried chicken with cashew nuts, onions, peppers, carrots and mushrooms

PLA NUNG MANOW: Steamed sea bass ? or salmon ? in a chilli and garlic sauce

(V) KAENG PANANG: A delicious southern Thai medium curry with either chicken ? beef ? or pork ? with coconut, chilli and lime leaf. (Vegetarian Option? )

NEUA PHAD NAAMAN HOI: Beef stir fried with oyster sauce, mushrooms, spring onions

PLA SARM ROT: Three flavoured fish of either sea bass ? or salmon ? with a wonderful chilli sauce

Section Two

KAENG KHIAW WAAN: Thai green curry of either chicken ? beef ? or pork ? with cocunut milk, aubergines, basil, chilli and bamboo

(P)(V) PHAD THAI GOONG: Traditional Thai favourite. Noodles stir fried with prawns, ground peanuts, beansprouts and spring onions. (Vegetarian Option? ) ( contains peanuts )

GOONG PHAD PONG GALEE: Mild yellow curry with king prawns, onions, chillis, spring onions and coconut milk

Section Three

PHAD KRAPOW: A fragrant dish of minced chicken ? pork ? or beef ? with basil, chilli's and garlic

PHAD PRIAW WAAN: Stir fried sweet and sour chicken ? or pork ? with onions, pineapple, peppers, tomato, cucumber

(V) KAENG PET: Red curry with chicken ? beef ? or pork ? cocunut milk, aubergines, basil, chilli and bamboo.
(Vegetarian Option? )

LAAP:Traditional northern Thailand dish of spicy minced chicken, beef or pork with lime, coriander and mint, served cold.

Section Four

(V) PHAD PHAK RUAM MIT: Stir fried mixed vegetables in oyster sauce. (Vegetarian Option? )

(V) KAENG PAH: Jungle Curry an extremely spicy Thai curry, without coconut, either beef pork ? or chicken ?
(Vegetarian Option? )

PHAD KING: Stir fried chicken ? beef ? or pork ? with ginger, spring onions, onions and chilli

(P) MUSSAMAN GAI: Traditional southern Thai chicken curry with peanuts, onions, pineapple and potato's - once tasted never forgotten ! ( contains peanuts )

Dessert:

(9 COURSE OPTION ONLY): From the dishes below please choose TWO starters.

Choose a maximum of two dishes from this section

Deep fried banana's with ice cream

Lychee's with Ice Cream

Nun Banana ( Banana's in coconut milk )

Ice Cream ( vanilla )

Number of People ?

Four Five Six Seven Eight Nine Ten Eleven Twelve
Thirteen Fourteen

 

Friday, July 30th, 2010

Contact:

thai kitchen in lakeland - amporn on windermere with canoe

Reviews

thai kitchen in lakeland - quotation markAmporn, this was the most delicious Thai meal we have ever tasted! Thank you so much for cooking for us and serving us! We will certainly recommend you. thai kitchen in lakeland - quotation markBrie and Muriel xxx

thai kitchen in lakeland - quotation markA lovely meal! I would love to have such a lovely relaxing evening with friends like this at my own home sometime. Thank you very much.thai kitchen in lakeland - quotation mark - Denise & Tony

thai kitchen in lakeland - quotation markWow! This meal was outstanding! Lots of lovely tastes and a really gastronomic experience. Fragrant, warm, and spicy. A lovely evening and great company. Thankyou so very much! Highly recommended.thai kitchen in lakeland - quotation mark

thai kitchen in lakeland - quotation markThank you for another wonderful night at Jan's.thai kitchen in lakeland - quotation mark - Laura & Gilly xxx

thai kitchen in lakeland - quotation markFood great, fantastic time - to die for! Brill. Thanks a million.thai kitchen in lakeland - quotation mark

thai kitchen in lakeland - 3 stars food safety award