KING PRAWN BLANKET: King prawns wrapped in filo pastry and deep fried, served with a plum sauce

NEUA TAKAI: Grilled marinated thin slices of beef on skewers

TOM YAM GOONG: Hot and sour, spicy soup with prawns, lemongrass, coriander and chilli

(V) SPRING ROLLS : Vegetables wrapped in filo pastry then deep fried and served with a plum sauce.
(Vegetarian Option? )

(V) CORN PATTIE: Pieces of sweet corn mixed with Thai flour and deep fried. Served with plum sauce.
(Vegetarian Option? )

GEOH TORD: Minced pork with herbs and spices wrapped in wonton pastry and deep fried, served with a chilli sauce

TOM KAH GAI: Delicate mild chicken soup with galangal and lemongrass in coconut milk

(P) CHICKEN SATAY: Grilled marinated pieces of chicken on skewers with a peanut sauce ( contains peanuts )

TOM YAM GAI: Famous hot, sour and spicy soup with chicken, lemongrass, coriander and chilli

KANOM PANG NA MOO: Minced pork on toast with sesame seeds

(V) PHAK SHUP PANG TORD: Vegetables in Batter.
(Vegetarian Option? )

(P) TORD MUN PLA: Fish mixed with chilli paste, herbs and spices then deep fried and served with a sweet chilli sauce
( contains peanuts )

PHAD PRIAW WAAN KOONG: Stir fried sweet and sour with prawns, onions, pineapple and peppers

GAI PHAD MET MAMUANG: Stir fried chicken with cashew nuts and vegetables

PLA NUNG MANOW: Steamed sea bass ? or salmon ? in a chilli and garlic sauce

(V) KAENG PANANG: A delicious southern Thai medium curry with either chicken ? beef ? or pork ? with coconut, chilli and lime leaf. (Vegetarian Option? )

NEUA PHAD NAAMAN HOI: Beef stir fried with oyster sauce, mushrooms, spring onions and ginger

PLA SARM ROT: Three flavoured fish of either sea bass ? or salmon ? with a wonderful chilli sauce

KAENG KHIAW WAAN: Thai green curry of either chicken ? beef ? or pork ? with cocunut milk, aubergines, basil, chilli and bamboo

(P)(V) PHAD THAI GOONG: Traditional Thai favourite. Noodles stir fried with prawns, ground peanuts, beansprouts and spring onions. (Vegetarian Option? ) ( contains peanuts )

GOONG PHAD PONG GALEE: Mild yellow curry with king prawns, onions, peppers, mushrooms, chilli and coconut milk

PHAD KRAPOW: A fragrant dish of minced chicken ? pork ? or beef ? with Thai basil, chilli's and garlic

PHAD PRIAW WAAN: Stir fried sweet and sour chicken ? or pork ? with onions, pineapple and peppers

(V) KAENG PET: Red curry with chicken ? beef ? or pork ? cocunut milk, aubergines, basil, chilli and bamboo.
(Vegetarian Option? )

LAAP:Traditional northern Thailand dish of spicy minced chicken, beef or pork with lime, coriander and mint, served cold.

(V) PHAD PHAK RUAM MIT: Stir fried mixed vegetables in oyster sauce. (Vegetarian Option? )

(V) KAENG PAH: Jungle Curry an extremely spicy Thai curry, without coconut, either beef pork ? or chicken ?
(Vegetarian Option? )

PHAD KING: Stir fried chicken ? beef ? or pork ? with ginger, spring onions, mushrooms, peppers and chilli

(P) MUSSAMAN GAI: Traditional southern Thai chicken curry with peanuts, pineapple, onions and potato's - once tasted never forgotten ! ( contains peanuts )

Deep fried banana's with ice cream

Lychee's with Ice Cream

Nun Banana ( Banana's in coconut milk )

Ice Cream ( vanilla )