MENU
To select and order your dishes please follow the link to 'booking'
The cost is £30 per head and you can make up your own menu by selecting a maximum of 3 starters, 4 main course and 2 dessert.
Please select only one dish from each section
Please note there are vegetarian options from some of the dishes on the main menu and these are marked by '(V)' and can be indicated on the booking form along with your selection of ingredients. If you do not select the vegetarian option then the dishes will be prepared as listed
Starters
KING PRAWN BLANKET: King prawns wrapped in filo pastry and deep fried, served with a plum sauce
NEUA TAKAI: Grilled marinated thin slices of beef on skewers
TOM YAM GOONG: Hot and sour, spicy soup with prawns, lemongrass, coriander and chilli
(V) SPRING ROLLS : Vegetables wrapped in filo pastry then deep fried and served with a plum sauce.
(V) CORN PATTIE: Pieces of sweet corn mixed with Thai flour and deep fried. Served with plum sauce.
GEOH TORD: Minced pork with herbs and spices wrapped in wonton pastry and deep fried, served with a chilli sauce
TOM KAH GAI: Delicate mild chicken soup with galangal and lemongrass in coconut milk
CHICKEN SATAY: Grilled marinated pieces of chicken on skewers with a peanut sauce
TOM YAM GAI: Famous hot, sour and spicy soup with chicken, lemongrass, coriander and chilli
KANOM PANG NA MOO: Minced pork on toast with sesame seeds
(V) PHAK SHUP PANG TORD: Vegetables in Batter.
TORD MUN PLA: Fish mixed with chilli paste, herbs and spices then deep fried and served with a sweet chilli sauce
Main Course
PHAD PRIAW WAAN KOONG: Stir fried sweet and sour with prawns, onions, pineapple and peppers
GAI PHAD MET MAMUANG: Stir fried chicken with cashew nuts and vegetables
PLA NUNG MANOW: Steamed sea bass or salmon in a chilli and garlic sauce
(V) KAENG PANANG: A delicious southern Thai medium curry of either chicken, beef or pork with coconut, chilli and lime leaf
NEUA PHAD NAAMAN HOI: Beef stir fried with oyster sauce, mushrooms, spring onions and ginger
PLA SARM ROT: Three flavoured fish of either sea bass or salmon with a wonderful chilli sauce
KAENG KHIAW WAAN: Thai green curry of either chicken, beef or pork with cocunut milk, aubergines, basil, chilli and bamboo
(V) PHAD THAI GOONG: Traditional Thai favourite. Noodles stir fried with prawns, ground peanuts, beansprouts and spring onions.
GOONG PHAD PONG GALEE: Mild yellow curry with king prawns, onions, peppers, mushrooms, chilli and coconut milk
PHAD KRAPOW: A fragrant dish of minced chicken, pork or beef with Thai basil, chillis and garlic
PHAD PRIAW WAAN: Stir fried sweet and sour chicken or pork with onions, pineapple and peppers
(V) KAENG PET: Red curry with chicken, beef or pork cocunut milk, aubergines, basil, chilli and bamboo.
LAAP: Traditional northern Thailand dish of spicy minced chicken, beef or pork with lime, coriander and mint, served cold.
(V) PHAD PHAK RUAM MIT: Stir fried mixed vegetables in oyster sauce.
(V) KAENG PAH: Jungle Curry an extremely spicy Thai curry, without coconut, with either beef, pork or chicken
PHAD KING: Stir fried chicken, beef or pork with ginger, spring onions, mushrooms, peppers and chilli
(P) MUSSAMAN GAI: Traditional southern Thai chicken curry with peanuts, pineapple and potatos and onions - once tasted never forgotten ! ( contains peanuts )
Dessert:
Choose a maximum of two dishes from this section
Deep fried banana's with ice cream
Lychee's with Ice Cream
Nun Banana ( Banana's in coconut milk )
Ice Cream ( vanilla )
