Conditions of Booking:
The price includes preparation, labour and ingredients. All meals are served with Thai fragrant rice. Thai beer can be supplied if required and will be charged at £1-80 per bottle in addition to the cost of the booking.
Any breakages or damages will be charged for.
Please note that some dishes may cantain peanuts or garlic and may be very spicy.
Please note that the minimum number of people per booking is 4 and the maximum is 10 and a deposit is payable upon booking of 30%. Once the deposit is received this confirms your booking.The deposit is refundable until a week prior to your booking date.
Payment can be made by cash, cheque and the balance must be paid by the booking date.
Please make cheques payable to 'Amporn Whitehead' and allow 3 days for clearing.
Thankyou
Requests / Ordering
Initially please use the enquiry form to request availability for your booking, including your name, telephone and email details.
Later when ordering please use the booking form, to select your choice of dishes, the number of people and the date for your meal. We will reply to confirm your booking.
You can select any dish from the menu up to a maximum of 3 starters, 4 main course and 2 dessert, choosing one dish from each section ( with the exception of the dessert menu which has a maximum of two )
Vegetarian options are indicated by a ('V') on the menu and if no vegetarian option is selected then the dish will be prepared as listed.
On certain dishes there is a choice of ingredients ( i.e chicken or pork or beef, etc ) please choose your preference on the booking form
In the section on the form for 'additional information' please indicate the proposed time for your meal ( this can be changed later if necessary ) and also indicate whether there are any dietary requirements in your group. Requests can also be made to whether you wish the dish to be more spicy or milder etc. Note that Jungle Curry is always extremely spicy.
At the bottom of the booking form, please indicate the number of people in your group. Thankyou
